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Online Cooking Class Mandu, or Korean dumplings is a common food made and eaten by the entire family together at the beginning of the Lunar New Year for the health and well-being of the household. Mandu, in particular, has a delicate skin filled to the brim with vegetables and meat, offering a handy package of nutrition on the go. There are many different varieties of Mandu according to the contents, method of production, and shapes.
On January 25th, we will be making a homemade Mandu, fully stuffed with pork and shrimp based filling. With homemade dumplings you made, we are also going to learn how to make Mandu Jeongol (hot pot), and Gun (pan fried) Mandu!
Please join us for an online ZOOM session of cooking with chef Nancy Lee who has been showing our foreign resident community many cooking tips at the Seorae Global Village Center.
WHEN: Monday January 25th 2021 11:00-12:30
WHERE:
from your kitchen by joining ZOOM session online (you must have a camera
and sound on your computer)
HOW TO JOIN: email seorae@seoul.go.kr
by telling us your name, phone number and your nationality. We will send you the grocery shopping list
with explanation of each ingredient and set you up to join a ZOOM meeting.
WHO CAN JOIN: any adult living in Seoul as a foreign resident.
COST TO JOIN: FREE upon registration (ingredients not provided)
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