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Online Cooking Class
Mille-Feuille Jeongol/Nabe(also called Thousand Leaves Hot Pot) is a hot pot came from Japan. Layered with stacks of fresh cabbage, thinly sliced beef and mushrooms, the final appearance looks like an art piece. Mille-feuille jeongol is a perfect dish for a special occasion, great for large and families as it is possible to prepare everything ahead of time and just cook it right after the guests arrive.
Hotteok is a popular Korean street food made from a simple yeast dough with a sweet syrupy filling made with brown sugar, cinnamon and walnuts. It makes a tasty snack or dessert, and could even be enjoyed as a meal! The chewy hotteok dough is fried in a little oil in a hot pan to make a golden crispy outer shell surrounding a sweet honeylike syrup. Once you taste it, you will crave it every winter!
Baesuk, as its name indicates, it's cooked("bae"=pear, "suk"=cook) pear. Baesuk is great for colds, especially sore throats and coughs. It can also be a delicious dessert as cooked pear forms sweet juice on the bottom. In the class, we are going to add some balloon flower roots in order to maximize the remedial effect.
Please join us for an online ZOOM session of cooking with chef Nancy Lee who has been showing our foreign resident community many cooking tips at the Seorae Global Village Center.
WHEN: Monday December 14th 2020 from 11:00 to 12:30 am
WHERE:
from your kitchen by joining ZOOM session online (you must have a camera
and sound on your computer)
HOW TO JOIN: email seorae@seoul.go.kr
by telling us your name and your nationality. We will send you the grocery shopping list
with explanation of each ingredient and set you up to join a ZOOM meeting.
WHO CAN JOIN: any adult living in Seoul as a foreign resident.
COST TO JOIN: FREE upon registration.
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