Online Cooking Class On Monday September 21st, we will be making various kinds of "Jeon", which is Korean traditional holiday dishes that are prepared during Chuseok. Jeon in general refers to a dish that is first coated in flour and eggs, then pan-fried in oil. Jeon incorporates ingredients such as thinly sliced meat, poultry, seafood, and vegetables. Those Jeons are commonly made in many homes to be presented as offerings among other preparations during ancestral ceremonies and family gatherings. Please join us for an online ZOOM session of cooking with chef Nancy Lee who has been showing our foreign resident community many cooking tips at the Seorae Global Village Center.
Here are the list of Jeons we will be making: - Korean style meatball (동그랑땡) - Sesame leaf jeon (깻잎전) - Shiitake mushroom jeon (표고버섯전) - Pan-fried fish fillet jeon (생선전) - Pan-fried Zucchini jeon (애호박전)
WHEN: Monday September 21st 2020 from 10:00 to 11:30 am
WHERE:
from your kitchen by joining ZOOM session online (you must have a camera
and sound on your computer)
HOW TO JOIN: email seorae@seoul.go.kr
by telling us your name and your nationality. We will send you the grocery shopping list
with explanation of each ingredient and set you up to join a ZOOM meeting.
WHO CAN JOIN: any adult living in Seoul as a foreign resident.
COST TO JOIN: FREE upon registration.
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